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International Scholarship for Cuisine or Patisserie in Culinary Arts 2018

Gopika | Wednesday, November 1, 2017 11:41 AM IST

International Scholarship for Cuisine or Patisserie in Culinary Arts 2018

Description: Le Cordon Bleu New Zealand is offering scholarship for certificate course in Diplome De Patisserie and Diplome de Cuisine to students who love cooking, want to explore more in the same.

Eligibility: Applicant must be 16 years of age during the commencement of course and must secure IELTS score of 5.5 without sub score under 5.0

Prizes & Rewards: Reduction of NZD 15,000 in tuition fee will be provided to the selected the candidates.

Last Date to Apply: November 20, 2017

Application: Applications can be sent online via email.

Short Source URL: http://www.b4s.in/edu/ISF11

Courtesy: www.buddy4study.com